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Jack-O-Lantern Spice Latte (Hot or Iced)


  • Prep Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 1, 12-oz serving 1x

Description

The dark, spicy mocha for true Halloween lovers! 


Ingredients

Scale
  • 1/4 c boiling water (optional- for iced version)
  • 1 scoop vanilla collagen (optional), OR 1/2 tsp vanilla extract
  • 1/2 c milk of choice
  • 1/2 c cold brew (I used cinnamon Chameleon)
  • 1 tbl black cocoa powder
  • 1 tbl sweetener of choice¬†
  • 1/4 tsp cinnamon
  • 1/8 tsp ginger
  • 1/8 tsp chipotle
  • A pinch of black pepper
  • Whipped cream (optional)
  • Sprinkles (MANDATORY…jk they are optional too)

Instructions

HOT VERSION*

  1. Warm coffee and milk in a small saucepan over low/medium heat until hot.
  2. Remove from heat and whisk in collagen until dissolved (if using), then whisk in cocoa powder, sweetener, spices.
  3. Stir until sweetener has dissolved, and cocoa powder is incorporated.
  4. Pour into Halloween mug, and top with whipped cream and sprinkles!

ICED VERSION*

  1. If using collagen, stir collagen into boiling hot water until dissolved, I like to use a handheld frother for this.
  2. Add cocoa powder, sweetener and spices, and stir until sweetener has dissolved and cocoa powder is incorporated.
  3. Pour over ice, then add cold brew and milk.
  4. Top with whipped cream and sprinkles!

Notes

*Alternatively, blend all ingredients in a blender: for hot version blend spices with warm coffee and milk, for iced version blend hot water and collagen first, then add all other ingredients

  • Category: Beverages